Have you ever found yourself biting into a Golden Gaytime and wishing it was a creamy beverage instead? No? Well, now you’ll never have to experience that moment, because OAK have decided to pair up…
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Dive Brief: USDA’s new system of allowing plant employees to conduct some inspections at pork processing plants is permissible under federal law, a California federal judge ruled last week. Consumer advocacy groups Center for Food…
Cal-Maine Foods said its board has named Sherman Miller president and CEO, effective immediately. A veteran of Cal-Maine, Miller joined the egg producer and distributor in 1996. He has served in various management positions during…
The U.S. Agriculture Department proposed changes to protect farmers from retaliation when they speak out against meat processors for practices including price-fixing and discrimination, the agency said. The Packers and Stockyards Act, which was enacted…
Supply chain issues, longer lead times, and labor shortages are currently an industry-wide challenge. During these difficult times, it can be easy only to pay attention to immediate demands and forget to focus on what’s…
Dive Brief: Planterra, the U.S. plant-based meat arm of meat giant JBS, is ceasing operations this year, according to a notice given late last week to the Colorado Department of Labor and Employment. The news…
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write…
Dive Brief: Dollar sales in the cookie category hit $8.6 billion in the 12-month period ending Sept. 4, 2022, a 7.7% year-over-year increase, according to data shared by IRI. Mondelēz International continues to lead the category,…
The following is a guest post from Bill McClure, executive director of Global Food & Agribusiness at Ernst & Young. Shifting consumer trends are driving fundamental change across the entire food and agriculture industry. The…
Dive Brief: Meala created a clean-label replacement for methylcellulose to use in plant-based meat alternatives. The Israel-based ingredient company’s ingredient can be a one-to-one replacement for methylcellulose, which is used as a binder or for gelation….
