Dory In Ginger Soup Recipe


INGREDIENTS:

  • 1 dory, sliced
  • 1/2 lemon
  • 1sachet of magic sarap
  • 4 tablespoons of fish sauce
  • 4 cups of water
  • 1 pandan leaf, crushed
  • 1 knob of ginger cut into strips
  • 1 white onion, sliced
  • Pinch of ground black pepper
  • Malunggay leaves
  • Canola cooking oil for sautéing

Dory In Ginger Soup Recipe

INSTRUCTIONS:

  1. Heat the cooking oil. Sauté the onions and ginger.
  2. Add the pepper and pandan leaf. Pour the water. Let it boil.
  3. Put the dory. Let it cook.
  4. Add the fish sauce, magic sarap. You may add more fish sauce if you want it to be saltier.
  5. Add the lemon juice. Make sure to remove the seeds.
  6. Add the malunggay leaves.
  7. Let it simmer for 5 more minutes.
  8. Serve with love and happy eating!

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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