Filipino Beef Bulalo Recipe


  • 2 kg. bulalo/bone marrow or beef shanks
  • 1/2 kg. grated gabi (just like preparing for sinigang)
  • 1/2 kg. chinese pechay
  • 25 g. green onions
  • 10 g. garlic
  • 20 pcs. pepper corns
  • 1/4 kg. shredded labong
  • 1/2 kg. young corn-on-the-cob-cut by 1 1/2 inches
  • 8 c. water
  • salt
  • vetsin or magic sarap
  • patis/fish sauce

Filipino Beef Bulalo Recipe


  1. Bring water to a boil then add the bulalo
  2. Boil once and remove scum that floats
  3. Boil again, add all the above ingredients except the chinese pechay
  4. After 3 minutes, lower fire to simmer
  5. When bulalo is soft, add the chinese pechay
  6. Add salt, patis, vetsin or magic sarap to desired taste
Source: Lahat Sarap

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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