Pancit Canton Recipe


  • 2 tbsp cooking oil 
  • 4 cloves garlic, minced 
  • 1 onion, chopped 
  • 1 cup chicken breast, thinly sliced 
  • 1 cup chicken liver 
  • 1/2 cup kikiam 
  • 1/2 cup fish ball or squid ball 
  • 2 tablespoon soy sauce 
  • 1 teaspoon ground black pepper 
  • 1 chicken broth cube 
  • 1/4 teaspoon msg 
  • 1 cup snow pea 
  • 1 medium carrots, sliced 
  • 8-10 beans chopped 
  • 3 cups water 
  • 250 grams of dried canton noodles 
  • 1/2 cup celery, chopped finely 
  • 1/2 cup green and red bell peppers 
  • medium cabbage, chopped 

Pancit Canton Recipe


  1. In a pan, heat oil then sauté garlic and onion 
  2. Add chicken breast, chicken liver, kikiam, fish ball and cook until the outer part turns light brown 
  3. Add the soy sauce, pepper, chicken broth cube, msg, and stir. 
  4. Put in snow peas, carrots, beans and stir. Add water then bring to boil. 
  5. Put in dried canton noodles, celery, green and red bell pepper, cabbage and cook until water has been absorbed by the noodles
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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