Ampalaya Con Karne( Bittermelon) Recipe

Ampalaya Con Karne( Bittermelon) Recipe

INGREDIENTS:

  • 2 tbs oil
  • 1 thumb size ginger sliced thinly
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 500 grams thinly sliced beef (tendered and soak in 1 tsp soda. salt & pepper for 10 minutes)
  • 500 grams ampalaya slices
  • 1 tbsp cornstarch dissolved in 1.5 cup water
  • 1 small can of black beans (use 3 tbsp and mashed it)
  • pepper to taste
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 cup chopped onion leeks

Ampalaya Con Karne( Bittermelon) Recipe

INSTRUCTIONS:

  1. Heat oil in pan , add beef and stir fry until brown and season with salt and pepper. Add garlic, ginger and onions and soy sauce. Saute’ for 2 minutes.
  2. Add black beans. Continue stirring for 2-3 minutes then pour in ampalaya.
  3. Add water with cornstarch and boil for 2 minutes, then add onion leeks and sesame oil then remove from heat.
  4. Serve hot and enjoy!!!!!
Source: Food Trip
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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