Beef Mechado (Beef Casserole) Recipe

Beef Mechado (Beef Casserole) Recipe


  • 1.5 kl of Beef meat and bones
  • 1/4 cup vinegar
  • 2 pcs potatoes (big diced)
  • 1 pc carrots (big diced)
  • 1 pc capsicum (big diced)
  • 4 pcs tomato quartered
  • 2 cloves garlic (crushed)
  • 1 med onions (sliced)
  • 2 cups water
  • 3 pcs bay leaf
  • 3 tbsp soy sauce
  • salt & pepper to taste
  • 2 tbsp fish sauce(patis)
  • chillies optional

Beef Mechado (Beef Casserole) Recipe


  1. in a large sauce pan, place all ingredients except carrots & potatoes. bring to a boil using low heat for 45 minutes. (stirring every 5 minutes)
  2. when beef is half tender, pour in potatoes & carrots, chillies.
  3. Enjoy!!!
Source:  Foodtrip
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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