Chamberlain (Beef Casserole) Recipe

Chamberlain (Beef Casserole) Recipe


  • 1 kl Beef brisket with bones (cut in serving size size)
  • 3 pcs potatoes (big diced)
  • 2 pc carrots (big diced)
  • 3 pcs tomatoes chopped
  • 1 large capsicum
  • 4 cloves garlic (crushed)
  • 1 large onions (sliced)
  • 1/2 cup water
  • 3 tbsp soy sauce
  • salt & pepper to taste
  • 1/4 cup grated cheese
  • 2 tbsp fish sauce(patis)
  • chillies optional

Chamberlain (Beef Casserole) Recipe


  1. in a large sauce pan, place all ingredients except carrots & potatoes. bring to a boil using low heat for 45 minutes. (stiring every 5 minutes)
  2. when beef is half tender, pour in potatoes & carrots, chillies
  3. check if beef is ready, seasoned with salt & pepper then add cheese before serving
  4. Enjoy!!!!!
Source: Foodtrip
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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1 Comment on "Chamberlain (Beef Casserole) Recipe"

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