Chamberlain (Beef Casserole) Recipe

Chamberlain (Beef Casserole) Recipe


INGREDIENTS:

  • 1 kl Beef brisket with bones (cut in serving size size)
  • 3 pcs potatoes (big diced)
  • 2 pc carrots (big diced)
  • 3 pcs tomatoes chopped
  • 1 large capsicum
  • 4 cloves garlic (crushed)
  • 1 large onions (sliced)
  • 1/2 cup water
  • 3 tbsp soy sauce
  • salt & pepper to taste
  • 1/4 cup grated cheese
  • 2 tbsp fish sauce(patis)
  • chillies optional

Chamberlain (Beef Casserole) Recipe


INSTRUCTIONS:

  1. in a large sauce pan, place all ingredients except carrots & potatoes. bring to a boil using low heat for 45 minutes. (stiring every 5 minutes)
  2. when beef is half tender, pour in potatoes & carrots, chillies
  3. check if beef is ready, seasoned with salt & pepper then add cheese before serving
  4. Enjoy!!!!!
Source: Foodtrip
Related Posts Plugin for WordPress, Blogger...

About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
Loading Facebook Comments ...

1 Comment on "Chamberlain (Beef Casserole) Recipe"

  1. I’m so thrilled that I discovered your web-site. I continually struggle with fresh recipe ideas.

    We have my mother and father coming next
    week end so I’ve been searching for a little something special.

    And I feel that I’ve identified the perfect recipe!
    I’ll report back once I’ve had an opportunity to give it
    a try. Thank you for the wonderful idea.

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.

x