Start the year on a positive note by indulging in the heavenly treats from Starbucks. From its newest Espresso Confections, delectable food and returning favorites, your go-to coffeehouse has got your cravings satisfied.
CHESTNUT WHITE CHOCOLATE TRUFFLE
Chestnut flavor combined with white chocolate sauce and swirled into their signature espresso. Finished with whipped cream and chestnut drizzle.
You may also delight your senses with the Chestnut White Chocolate Truffle, a combination of Starbucks signature espresso, chestnut flavor and white chocolate sauce. It is topped with whipped cream and chestnut drizzle.
Excite your taste buds with the newest Salted Caramel Mocha Crumble which combines all the goodness of espresso, milk, mocha sauce and toffee nut syrup. Topped with whipped cream, caramel drizzle, Starbucks Sea Salt and brownie bits, this espresso confection is truly perfect for those who love to indulge.
SALTED CARAMEL MOCHA CRUMBLE
Mocha sauce and toffee nut syrup combined with espresso and milk, topped with whipped cream, caramel drizzle, Starbucks Sea Salt topping and chocolate brownie bits.
(Also available in iced and blended formats)
Both espresso confections are available in hot, iced and blended formats.
STARBUCKS RESERVE® TANZANIA CHAGGA ₱595
Floral aromas with flavors of citrus peel and warm brown spices.
In the tiny farms circling Mount Kilimanjaro, Tanzanians plant banana trees to shield their coffee crops from the intense sun. Alongside the vegetables they grow for sustenance, the coffee benefits from the area’s high altitude and volcanic soil – a product of ideal agricultural conditions and shrewd farming. The people of the Chagga tribe have worked this land for hundreds of years, passing it down from one generation to the next.
STARBUCKS® GUATEMALA CASI CIELO™ ₱445
Bright and elegant with a smooth cocoa finish – an exquisite cup of coffee that celebrates everything we love about the Antigua region of Guatemala.
Complementary Flavors: Rich Chocolates, Nuts, Caramel, Apples, Berry and Lemon
STARBUCKS RESERVE® BRAZIL SERTAO YELLOW BOURBON ₱495
Floral aromas with plum and dark chocolate notes and honey sweetness.
The Sertao Estate is hailed as one of the first farms to produce coffee in Carmo de Minas, an area famed for its Yellow Bourbon varietal. Under Jose Isidro Pereira and Nazareth Dias Pereira, three generations of farmers have successfully grown these beans on the steep, sprawling hillsides of the region.
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