Beef Salpicao Recipe

Beef Salpicao Recipe

  • 3 to 4 pounds beef sirloin tip (or beef tenderloin)


  • 1/4 cup olive oil
  • 1/4 cup Maggi or Knorr seasoning
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon paprika (such as Hungarian)
  • garlic, as much as you like
  • butter, as much or as little as you like
  • garlic slices, as much as you like
Beef Salpicao Recipe


  1. Cut beef into cubes, about 1-inch in size. Marinate beef in all the ingredients for at least 2 hours.
  2. To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned. Set aside. When all the cubes are browned, add them back to the pan and add butter. Cook until butter has melted and the beef is cooked.
  3. Meanwhile, fry garlic slices in olive oil until lightly browned. Be careful and do not let the garlic burn!
  4. Strew garlic chips over the beef and serve immediately. This is great with plain white rice.

Related Posts Plugin for WordPress, Blogger...

About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
Loading Facebook Comments ...

Be the first to comment on "Beef Salpicao Recipe"

Leave a comment

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.