Kilawing Talaba (Pickled Oysters Ala Ceviche) Recipe

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INGREDIENTS:

• 1 c. shelled oysters, blanched
• 1/2 c. vinegar
• 1/4 c. onions, peeled and chopped
• 3-5 peppercorns, crushed
• 1 – 2 tsp. salt

INSTRUCTIONS:

1. Combine all ingredients and let stand for about 2 hours. 
2. Serve cold.