Kilawing Talaba (Pickled Oysters Ala Ceviche) Recipe

Kilawing Talaba (Pickled Oysters Ala Ceviche) Recipe

INGREDIENTS:

  • 1 c. shelled oysters, blanched
  • 1/2 c. vinegar
  • 1/4 c. onions, peeled and chopped
  • 3-5 peppercorns, crushed
  • 1 – 2 tsp. salt


Kilawing Talaba (Pickled Oysters Ala Ceviche) Recipe


INSTRUCTIONS:

  1. Combine all ingredients and let stand for about 2 hours. 
  2. Serve cold.

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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