Pancit Molo Recipe

Pancit Molo Recipe


INGREDIENTS:

  • 1 pack molo (or siomai/wonton) wrappers

Filling

  • 1/2 lb. ground pork
  • 1/2 lb. shrimps, chopped
  • 1 small singkamas (turnip), chopped finely
  • 1 small carrot, chopped finely
  • 1/2 tsp. ground pepper
  • 1 tsp. salt
  • 1 egg

Broth

  • 2 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 small onion, chopped
  • 250 grams ground pork
  • 100 grams sweet ham, chopped
  • 100 grams shrimps, peeled
  • 6 cups chicken broth
  • salt and pepper, to taste
  • chopped spring onions, to garnish
  • fried garlic, to garnish

Pancit Molo Recipe


INSTRUCTIONS:

  1. Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper, to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside.
  2. In a saucepan, heat oil. Sauté garlic and onions. Add in the pork, ham and shrimps. Cook for a few minutes and then add the broth.
  3. Bring to a boil and then drop in the stuffed molo wrappers. Season to taste. Cover and let it boil again. Reduce heat and let it simmer for a few minutes.
  4. Serve hot. Topped with spring onions and fried garlic.
  5. Makes 4-6 servings.
Related Posts Plugin for WordPress, Blogger...

About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
Loading Facebook Comments ...

Be the first to comment on "Pancit Molo Recipe"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.

x