Starbucks Summer 2017 Featured Food and Coffee

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Summer here is one of the most exciting seasons for Filipinos. It is a time for fun vacations in some of the most wonderful destinations in the country. From globally-renowned tropical getaways like Boracay and Palawan to cold destinations like Baguio or Banaue, summer is a season to bond with friends and family.

For those who want something filling and can be perfectly paired with either a Frappuccino® or a cup of brewed coffee, there’s the Banana Chocolate Danish, a baked pastry filled with chocolate and banana. For a savory option, you may try the new Roast Beef Deli on Ciabatta Bread, sandwiched between tender rosemary ciabatta are slices of slow-roasted beef, button mushrooms, tangy and sweet pickles, and finished with horseradish spread.

CARAMEL ALMOND CRUNCH CAKE ₱ 160

Layers of moist cake, light caramel mousse, almond crunch, buttery flaky crust. Glazed with caramel fudge, drizzled with dark and white chocolate and sprinkled with almond on the sides.

ROAST BEEF DELI ON CIABATTA BREAD ₱ 165

Slow-roasted beef, sliced button mushrooms, sweet and tangy sliced pickles and horseradish spread are layered on toasted rosemary ciabatta bread.

65% DARK CHOCOLATE ₱70

This single-origin chocolate has an origin of 65% of cocoa solids and has a distinct fruity flavor profile.

 

Meanwhile, chocoholics out there will surely be pleased with the new 65% Dark Chocolate. This single-origin chocolate bar was sourced from the award-winning Malagos Chocolate from Davao. Every bar has 65% cocoa solids and has a distinct fruity flavor profile.

BANANA CHOCOLATE DANISH ₱95

Buttery and flaky Danish filled with decadent chocolate and sliced banana topped with slivers of almond.

CAMEMBERT AND MASCARPONE CHEESECAKE ₱ 165

Buttery crust and silky Camembert and Mascarpone cheesecake.

(For stores outside Metro Manila)

CAMEMBERT AND MASCARPONE BLUEBERRY CHEESECAKE ₱ 165

Buttery crust and silky Camembert and Mascarpone cheesecake topped with blueberry compote.

(Available in Metro Manila stores only)

For a different kind of refreshment that is perfect to be enjoyed during hot summer days at home, Starbucks VIA® Iced Coffee has you covered with its flavor profile defined by hints of citrus and a caramelly-smooth finish. For those who prefer brewed coffee as a delightful start of your day or as a way to unwind during sweltering summer afternoons, the Starbucks Kati Kati Blend is perfect with its balance of citrus and spice notes from Kenya and floral aromas and crisp acidity from Ethiopia. Speaking of exotic coffee destinations, Starbucks Reserve® Nicaragua La Roca and Starbucks Reserve® Costa Rica West Valley Yellow Honey will bring you to a journey of flavors.

 

STARBUCKS VIA® ICED COFFEE ₱295

Caramelly-smooth with hints of citrus, lightly sweetened with a touch of cane sugar for a well-balanced, refreshing finish.

Starbucks VIA® Iced Coffee is made from 100% Arabica beans from Latin America. It is specifically formulated to dissolve in cold water in an instant.

STARBUCKS KATI KATI BLEND ₱445

This coffee is bright and medium-bodied, striking a balance between the citrus and spice notes from Kenya and the floral aromas and crisp acidity from Ethiopia.

Complementary Flavors: Lemon, grapefruit, orange and dark chocolate

Available only in Starbucks Reserve® stores:
Tomas Morato, Quezon City
The Sapphire Bloc, Pasig City
S’Maison, Pasay City
Eight Forbes Town, Bonifacio Global City
Central Square, Bonifacio Global City
Keyland Centre, Makati City
Signa Designer Residences, Makati City
14 Jupiter, Makati City