Garden Court Cheddar Fillets Recipe

Garden Court Cheddar Fillets Recipe

INSTRUCTIONS:

  • 1 cup (150 g) julienne of carrots 
  • 1 cup (227 g) julienne of zucchini 
  • 1/2 red pepper, cut into julienne 
  • 1/2 cup (88 g) sliced shallots 
  • 2 tbsp (28.4 g) butter 
  • 1/2 tsp (2 ml) salt 
  • 1/2 tsp (2 ml) pepper 
  • 2 tsp (10 ml) dried chervil 
  • Finely grated zest and juice of 1 lemon 
  • 1/2 cup (125 ml) white wine 
  • 1 1/2 lb (750 g) sole fillets or another white fish variety 
  • 1 1/2 cups (169 g) Canadian Medium Cheddar cheese, grated 

Garden Court Cheddar Fillets Recipe

INSTRUCTIONS:

  1. Blanch carrots; set aside. In skillet, melt butter over medium heat; sauté zucchini, red pepper and shallots. Add salt, pepper, chervil and blanched carrots. Combine well and set aside.
  2. Mix wine, lemon juice and zest; set aside. 
  3. Butter six individual oval ‘au gratin’ dishes, place 4 oz (125 g) fish fillets. Sprinkle on about 4 tbsp (60 mL) Canadian Medium Cheddar cheese and 2 tbsp (30 mL) lemon juice and zest-wine mixture.
  4. Top each dish with less than 1/2 cup (125 mL) vegetable mixture. Bake in preheated 450 °F (230 °C) oven for 15 minutes or until fish flakes easily with fork.
  5. Serve an individual dish with rice and a green salad.
Source: Food Online
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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