Milk Chocolate-Banana Pudding Recipe

Milk Chocolate-Banana Pudding Recipe


  • 5 ounces [140 g] milk chocolate, finely chopped 
  • 3 tablespoons[37.5 g] sugar 
  • 2 tablespoons [14 g] unsweetened cocoa powder 
  • 2 tablespoons[14 g] cornstarch 
  • Pinch salt 
  • 2 egg yolks 
  • 1 ½ cups whole milk 
  • ½ cup heavy cream, plus 1 cup whipped 
  • 1 teaspoon vanilla extract 
  • 2 large bananas, thinly sliced 
  • 14 whole chocolate wafer cookies, plus 4 crushed, for garnish
Milk Chocolate-Banana Pudding Recipe


  1. Place chocolate in a bowl. In a separate large bowl, sift together sugar, cocoa, cornstarch and salt; whisk in egg yolks and 1/2 cup milk until smooth.
  2. In a large saucepan over high heat, bring remaining 1 cup milk and 1/2 cup cream to a simmer. Pour over chopped chocolate and whisk until smooth. Whisking constantly, slowly pour hot chocolate mixture into egg mixture until completely incorporated and cocoa is dissolved.
  3. Return custard to saucepan. Cook, stirring constantly, over medium heat, until thickened, about 10 minutes. Do not let mixture reach a simmer. If custard begins to steam heavily, stir it, off the heat, a moment before returning it to stove top. Strain through a fine-mesh sieve. Stir in vanilla.
  4. Spread several tablespoons pudding evenly into an 8-inch square pan (or a glass bowl). Top with an even layer of bananas; arrange whole cookies on top of bananas. Cover with remaining pudding. Top with whipped cream and sprinkle with crushed cookies. Chill at least 3 hours or overnight before serving.
Source: Food Online

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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