Sinugno Recipe


  • 4-5 pcs. Tilapia, clean and scaled
  • 1 thumb size ginger, sliced thinly
  • 2 cloves garlic, sliced thinly
  • 1 pc onion, sliced thinly
  • 5 pcs mustasa leaves
  • 3 cups coconut cream
  • 3 tbsps patis
  • Salt and pepper


  1. Grill the clean tilapia on top of a charcoal grill until grill marks appear.
  2. After the fish is grilled, let it cool and wrap each fish with mustasa leaves.
  3. In a saucepan, heat oil and sauté ginger, onion and garlic.
  4. Add the coconut cream and let it simmer. Season with salt and pepper.
  5. Once the sauce simmers, add the wrapped fish and let it cook through.
  6. Let the sauce thicken, season with patis.
  7. Allow to simmer to distribute flavor.
  8. Serve.

Source: GMA

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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