Starbucks Milk Tea Frappuccino® Pistachio Bon Bon and Milk Tea Panna Cotta #GetTheFeels

The sun is out, the heat is on and Starbucks has got Frappuccino® beverages to offer time-outs that transport you to the world of summer fun. Available for a limited time starting June 5, customers will enjoy indulgent moments by sipping the summer feels with these new creamy delights.

MILK TEA PANNA COTTA CREAM FRAPPUCCINO® BLENDED BEVERAGE Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195

Starbucks is reimagining the familiar milk tea flavour. With each sip of the Starbucks® Milk Tea Panna Cotta Cream Frappuccino comes a true textural delight. The smooth and delicious layer of panna cotta complements the authentic black milk tea ground from premium tea leaves. The beverage is finished with whipped cream and a light dusting of fine black tea powder.

PISTACHIO BON BON CREAM FRAPPUCCINO® Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195
Featuring a blend of ground pistachio nuts with decadent chocolate sauce, this beverage is topped with fluffy whipped cream and a sprinkle of crunchy pistachio and waffle bits.

Starbucks also adds flair to the familiar milk tea flavor with Milk Tea Panna Cotta Cream Frappuccino®. Made with rich, aromatic black milk tea ground from premium tea leaves, it surprises with a generous layer of sweet and smooth, panna cotta pudding. The beverage is finished with whipped cream and a dusting of fine black tea powder.

Inspired by delicious and creamy pistachio ice cream, the Pistachio Bon Bon Cream Frappuccino® blends authentic ground pistachio nuts and is made more decadent with chocolate sauce. It is then topped with fluffy whipped cream and finished with chunky, crunchy pistachio and waffle pieces.

FATHER’S DAY (with greeting card)
Share a cup of coffee with your dad on his special day.
Available for an initial activation amount of ₱500 per card with a purchase limit of up to two (2) Father’s Day Cards per customer, per day.
Available in all stores starting June 5, 2018.

 

With the return of the Starbucks Cold Brew Retail Pack, those looking to spend their summer days in the comfort of their homes, can still enjoy a cup of refreshing coffee. Starbucks offers Cold Brew in easy-to-prepare retail packs, perfect for crafting your own batch at home. A custom blend of 70% Colombian and 30% African beans, the Starbucks Cold Brew Retail Pack offers a smooth and chocolate-y punch. With no heat required, the coffee is silkier and has a naturally sweeter taste.

TOUCAN MINI CARD

Get the feels and channel tropical vibes with this new Toucan Mini Card.
Available for an initial activation amount of ₱500 per card with a purchase limit of up to two (2) Toucan Mini Cards per customer, per day.
Available in all stores starting June 5, 2018.

Create sweeter moments this summer with the tropical-inspired Toucan Mini Card or make dad feel special with the limited edition Father’s Day Card. Both available for an initial activation amount of P500.
The rest of the summer is set to be a cool one with Starbucks, so #GetTheFeels and embrace the season!

 

 

STARBUCKS® COLD BREW RETAIL PACK ₱445
Cold Brew coffee is one of this year’s trendiest beverages. And now Starbucks has made it easier than ever to craft your own batch at home. Starbucks Cold Brew Coffee is a unique custom blend of 70% Colombian and 30% African beans that come together for a smooth and chocolaty coffee experience. Since it’s made without heat, the coffee has lower acidity for a smoother, naturally sweet taste.
Brewing Instructions:

– OPEN foil pouch. Drop both pitcher packs into 1.5 L or larger pitcher. Add 4 cups (1L) cold, filtered water to pitcher and cover.
– STEEP coffee in the refrigerator for 24 hours. Gently remove pitcher packs.
– ADD 3 cups (750 ml) cold, filtered water to pitcher.
SERVE in a tall glass filled halfway with Ice.

STARBUCKS RESERVE® EL SALVADOR MONTECARLOS ₱595
Carlos Batres lives on top of a volcano in a house made from lava rocks. His family owns the entire mountain—and the coffee estate that covers it. Shade-grown coffee trees line the slopes; ripe cherries are handpicked and processed at the family mill; and beans are triple-washed with spring water and sun-dried on patios. The result: a remarkably bright, exciting cup.
Flavor: Red apple and cane sugar
Complementary Flavors: Baked fruit tarts and pies, herbal breads, sweet and savory food.

 

STARBUCKS RESERVE® RWANDA MUSASA ₱595
Musasa is a washing station in Rwanda which means “let’s love coffee”. This refers to the power of coffee to improve the lives of those in the community. By combining harvests, farmers eliminate the middle man in the process, which vastly improves the lives of its members. In 2010, Starbucks provided cows to local farmers in cooperation with Heifer International, which more than doubled the recipient’s coffee yield in most cases. Farmers have been able to reinvest the additional earnings into the washing station, continuing the cycle of investing in coffee quality to support the community.
Flavor: Lemon and black plum
Complementary Flavors: Fruits

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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