1 kg oxtail cut into medium pieces
3 onions chopped
3 big tomatoes ground or pureed
1 teaspoon cumin powder
1 teaspoon turmeric powder
3 teaspoons chillie powder
1 teaspoon pepper powder
1 piece cinnamon
2 teaspoons garlic paste
3 tablespoons vinegar
3 tablespoons oil
Salt to taste
Pressure cook the oxtail till soft with sufficient water.  
Heat oil and fry the cinnamon and onions till golden brown.  Add the garlic paste and sautĂ© for some time.  Add the chillie powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar. Add a little water if rquired.
Add the pureed tomato and continue frying till the oil separates from the mixture. Add the remaining vinegar and the cooked oxtail together with the remaining stock / soup and cook till the gravy is thick. 
Serve hot with rice or bread or even hoppers.

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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