Garlic are known to boost the function of the immune system and help prevent and reduce the severity of common illnesses like flu and common cold. Adding garlic in daily soup provides great health benefits and it gives the soup a nice savoury flavour.
I cook this soup using Song Cho Electric Pressure Cooker SC-EP5. It’s ELECTRIC, means the pressure and cooking time were preset and taken care by the pressure cooker itself. So convenient and fuss-free.
|Song Cho Electric Pressure Cooker SC-EP5.
Find out more products details from Song Cho E-Shop
100g Garlic 蒜头 100克
650g Chicken (blanched) 带骨鸡肉 650克，汆水备用
3-4pcs Dried Scallops (soaked) 瑶柱/干贝 3-4 粒，泡软
1 litre Hot Water 热水 1 公升
Salt (add to taste) 盐 适量
20ml Rice Wine (optional) 米酒 20毫升（不放也可以）
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1. Add some oil into Song Cho Electric Pressure Cooker inner pot, select <SOUP> function. When the oil is heated, add in garlic and stir fry till fragrant and slightly brown.
2. Add in the rest of the ingredients.
3. Press <CANCEL>, close the lid and ensure the pressure cooker is properly locked and balancing weight is properly placed. Press <SOUP> function (default cooking time is 25 minutes after sufficient pressure is formed).
4. When it is done, the control panel will indicate <bb> text and it goes into keep warm stage. Press <CANCEL> button and turn off the power. This step is important to ensure the pressure is released faster. When the indicator drop, it is ready, best serve warm.