Sambal Mayo Grilled Tiger Prawn 三峇辣椒美乃滋烤虾

IMG 76772
IMG 76772

Quick and easy to prepare, this is a very appetising and flavourful oven grilled prawn recipe, perfect to serve as appetiser or side dish. 


5 Large Tiger Prawn (Deveined)

2 tbsp Sambal (I use sambal oeleck)

2 tbsp Mayonnaise

Pinch of Sea Salt 

Fresh Lime 

5 Bamboo Skewer 

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1. Thread one prawn onto each skewer. Place the prawn on the grilling pan. Sprinkle some sea salt on the flesh. 

2. Add sambal oeleck and mayonnaise in a bowl, mix well. Brush the mixture evenly on the flesh of the prawns.

3. Bake in a preheated oven 200’C for 12-15 minutes or cooked through. Add a splash of freshly squeezed lime juice and serve right away. If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 


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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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