Basic Doughnut Recipe (Sugar Donuts) 古早味甜甜圈

IMG 1342
IMG 1342




This soft and fluffy homemade doughnuts recipe is very versatile, you can make many different doughnuts of your choice with this basic doughnut recipe. In this blog post, I’m sharing the simplest version… Old-fashioned Sugar Doughnuts, my family’s all times favourite 😉 


Making doughnuts is quicker than baking bread, especially with the help of a bread maker. I’m using Song Cho bread maker #dough function to knead the dough, it’s so easy and fuss-free. 


Song Cho Bread Maker SC-BK06A

Features:


  • * Sleek body design, large LED display
  • * 14 functions (basic, french, whole wheat, sweet, gluten free, sandwich, cake, bake, rise, rise dough, dough, jam, yoghurt and home made)
  • * 13-hour programmable timer
  • * Ceramic-coated bread barrel for easy cleaning
  • * 10 minutes’ power cut-off memory function
  • * Bread weight: 680g to 900g
  • * Bread barrel: 19L x 14W x 17H cm
  • * Techincal Specs: Rated voltage 220/240V~50Hz, Rated power 550W






古早味甜甜圈,传统不退流行的口味。简单无需花俏装饰,大小朋友都喜爱,尤其是现炸的甜甜圈,外酥内松软,真让人无法抗拒。。


Ingredients: 
材料

(A) 

130g Milk 牛奶 130克

20g Castor Sugar 细砂糖 20克

200g Bread Flour 高筋面粉 200克

1 tsp Yeast 酵母 1小匙


(B)

15g Milk 牛奶 15克

20g Egg 蛋液 20克

20g Castor Sugar 细砂糖 20克

1/2 tsp Salt 盐 1/2 小匙

10g Milk Powder 奶粉 10克

30g Butter 牛油 30克

50g Bread Flour 高筋面粉 50克


~~~~~~~~~~~~~~~~~~~

Some Castor Sugar 细砂糖 适量



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤
1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Castor Sugar >  Flour > Yeast into bread barrel. 
将牛奶》细砂糖》面粉》酵母跟次序放入松厨面包机。



2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#11 DOUGH > , press < START >. 
安装好后按键选择 《#11 DOUGH》,按 《START》。


Note: Need not complete the default 30 minutes kneading time.
Stop kneading when the dough is smooth, as shown in the picture.


3. Stop the machine when the dough is smooth. Let it proof for 1 hour or double in size.
面团搅拌均匀即可,无需搅拌30分钟。发酵1个小时或双倍大。




4. Add in (B), repeat step 2.
加入材料(B),重复步骤 2。


5. When the dough is ready, transfer the dough onto table top. Roll out the dough, let it rest for 5 minutes.
取出面团,擀平后静置5分钟。



6. Cut out the dough using 2 round cookie cutters, rest the dough for 15 minutes.
造型后静置15分钟。



7. Heat oil to 170’C, deep fry the doughnuts till golden brown, coat with sugar and serve.
炸至上色,沾上细砂糖即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 

Enjoy!


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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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