How to Make Vermicelli Basbousa

The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious.


1 Cup Semolina
1/2 Cup Coconut
1/2 Cup Milk Powder
1/2 Cup Sugar
1 TBSP Baking Powder
170 Grams Cream
1/2 Cup Vegetable Oil
1 Cup Water
Pakistani Vermicelli
Sweetened Condensed Milk
Pistachio, chopped


1. In a bowl add semolina, coconut, milk powder, sugar, baking powder, cream, vegetable oil, and water. Mix the ingredients well.

2. Grease a Pyrex tray with vegetable oil.

3. Pour Mixture in the Tray.

4. Cover Basbousa completely with Vermicelli.

5. Bake in a preheated oven at 200 C (390 F) on the middle rack for 20-25 minutes or until golden brown.

6. Pour sweetened condensed milk all over the basbousa. The condensed milk should soak in, in a few minutes.

7. Allow to cool then cut into squares.

8. Garnish with pistachios. Serve.

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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