Easy Oven Roasted Chicken Shawarma

Easy Oven Roasted Chicken Shawarma
05 chicken shawarma in the oven
Super Easy Oven Roasted Chicken Shawarma. A Middle Eastern inspired dish with spices and baked until golden brown! Serve on a warm pita!
Easy Oven Roasted Chicken Shawarma

YIELDS 5 Servings

PREP TIME 10 mins
COOK TIME 20 mins
TOTAL TIME 30 mins



2.2 lbs (1 kg) Sliced ​​chicken breasts
 1/2 cup white vinegar
 1 cup olive oil
 4 cloves minced garlic
 1/4 cup lemon juice
 1/2 tsp black pepper
 1 tsp salt
 1 tbsp shawarma spices
 3 tbsp vegetable oil


1. In a bowl, mix well vinegar, olive oil, garlic, lemon juice, pepper, salt and shawarma spices.

2. Add chicken slices to the mixture and mix a little.

3. Cover the bowl and leave it for an entire night in the refrigerator.

4. Heat the oven at 355 F (180 ° C).

5. Grease an oven tray with vegetable oil and add the chicken slices.

6. Put the tray in the oven and and roast until the chicken is browned, crisp at the edges and cooked through, about 20 minutes.

7. Remove from the oven and place into a serving dish. Serve with tomatoes, cucumbers, pickles, pita, white sauce, hot sauce, olives, really anything you desire.

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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