Japanese Ramen Egg 日式溏心蛋

IMG 3671 1
IMG 3671 1

Japanese Ramen Eggs are soft boiled eggs with solid egg white and silky runny yolk, marinated in mirin and soy sauce. Simple and delicious! 


Ingredients: 材料

4 Eggs, room temperature 鸡蛋 4粒,室温
(I use pasteurised eggs)

Sauce: 调味料

30g Japanese Soy Sauce 日式酱油 30克

30g Mirin 味琳 30克

40g Water 水 40克

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Method: 步骤

1. Heat some water over high heat in a saucepan (enough to cover the eggs). When the water is boiling, add in eggs. Reduce heat to medium, simmer for 6 minutes. Remove the eggs immediately and soak in ice water for 5 minutes. 

2. Mix all sauce ingredients in a bowl. Peel the eggs, add eggs and sauce in a ziplock bag. Sealed the ziplock bag.

Day 1
Day 2

3.  Keep in the refrigerator overnight. Slice and serve with hot ramen or as a side dish. 

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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