Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.
4 cups flour
1 1/2 cup warm water
4 tablespoons vegetable oil
2 tablespoons yeast
1 tablespoon sugar
1/4 tsp salt
2 tablespoons milk
1 In a bowl, put flour, sugar, yeast and salt. Mix the ingredients.
2 Add the water gradually and mix until smooth. With your hands, Knead the mixture until you get a firm dough.
3 Add the oil. knead the dough until smooth. Cover the bowl and set aside in a warm place for about one hour.
4 Divide the dough into two parts. Take part of the dough and place it on a floured worktop. With a rolling pin, spread the dough until half a centimeter thick. Repeat the process for the remaining dough.
5 Place the dough in an oven tray. With a fork, make holes in the face of the dough and cover with a towel. Repeat the process with the second dough and put it aside for 15 minutes to rest.
6 Heat the oven at 355 F (180 ° C).
7 Grease the face of the dough with milk. Put the bread in the oven until done and golden.
8 Take the bread out of the oven and serve hot directly after baking.