Tomato & Plum Sauce Chicken 梅酱茄汁鸡

IMG 37FFA8C1B82B 1
IMG 37FFA8C1B82B 1



Crispy chicken chunks coated with sweet & savoury sauce. This dish is very appetising and loved by both adults and kids.



Ingredients:  材料

200g Chicken Meat 鸡腿肉 200克, 切块

1 Tomato, cut into chunks 番茄 1 粒

2 cloves Garlic, sliced 蒜头 2 瓣,切片

1 Onion, cut into chunks 洋葱 1 粒,切块

6pcs Spring Onion (white part) 青葱 6 (白色部位)

1 tbsp Castor Sugar  细砂糖 1汤匙

Some Potato Starch 马铃薯粉 适量

Some Oil for cooking 油 适量

Marinade: 腌料

1/2 tsp Corn Flour 玉米粉/粟粉 1/2 小匙

1/2 tsp Garlic Salt/ Salt 蒜盐/ 盐 1/2 小匙

Dash of White Pepper 胡椒粉 少许

1/2 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2 小匙

Sauce: 酱汁

2 tbsp Plum Sauce 酸梅酱 2汤匙

1 tbsp Ketchup 茄汁/蕃茄酱 1汤匙

1/2 tsp Soy Sauce 酱油 1/2小匙



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 
步骤

1. Mix marinade with chicken, let marinate for 30 minutes. 
腌料加入鸡肉,拌均后腌制30分钟。



2. Coat chicken with potato starch, shallow fry/ deep fry till golden and crisp, set aside.
鸡肉沾上马铃薯粉,炸至金黄色/ 熟透。



3. Pour away the oil, reserve about 1/2 tbsp in the pan. Add in garlic, onion and spring onion, stir fry till fragrant. Add in tomato and sugar, stir fry for a few seconds.
锅里留少许油,把蒜头,洋葱和葱爆香。加入番茄和糖,翻炒。




4. Add in sauce, bring to boil. Toss in chicken and serve right away.
加入酱汁,煮滚后加入鸡肉,拌均后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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