Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pasta pinwheel type roll-ups before, but this was the first time I’d seen these… to read the rest of Chef John’s article about this Stuffed Pasta Wheels recipe, please follow this link to become a member.)
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And, as always, enjoy!
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