Eggless Thin Pancakes With Custard Fillings 薄松饼【卡士达馅】

IMG 6449
IMG 6449

These eggless pancakes are quick, easy to make and very delicious. Perfect for breakfast or snacks at anytime of the day. They’re thin and soft, easy to fold into half to add in fillings. 

Ingredients: yield 8-10pcs thin pancakes

75g Self Raising Flour 自发粉 75克

125g Milk 牛奶 125克

1 tsp Castor Sugar 细砂糖 1小匙

Pinch of Salt 盐 少许

Homemade Custard  <<Get recipe here 卡士达/吉士酱食谱>>

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Method: 步骤

1. Mix all ingredients (except custard). 

2. Wipe some oil on a non-stick pan. Spread a tablespoon of batter on the pan.

3. When the pancake is cooked, add a tablespoon of custard, fold up and remove from pan. Repeat these steps to finish all the batter. 

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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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