Eggless Thin Pancakes With Custard Fillings 薄松饼【卡士达馅】

IMG 6449
IMG 6449


These eggless pancakes are quick, easy to make and very delicious. Perfect for breakfast or snacks at anytime of the day. They’re thin and soft, easy to fold into half to add in fillings. 

Ingredients: yield 8-10pcs thin pancakes
材料

75g Self Raising Flour 自发粉 75克

125g Milk 牛奶 125克

1 tsp Castor Sugar 细砂糖 1小匙

Pinch of Salt 盐 少许

Homemade Custard  <<Get recipe here 卡士达/吉士酱食谱>>


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤

1. Mix all ingredients (except custard). 
全部材料拌均(除了卡士达酱)。



2. Wipe some oil on a non-stick pan. Spread a tablespoon of batter on the pan.
烧热平底锅,倒入1汤匙面糊。


3. When the pancake is cooked, add a tablespoon of custard, fold up and remove from pan. Repeat these steps to finish all the batter. 
煎熟后加入1汤匙卡士达酱,对半折起。重复步骤至用完面糊。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!
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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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