This is the simplest and quickest Klang Bak Kut Teh recipe uses ready-packed Bak Kut Teh spices and herbs, cooked in Ninja Foodi using Pressure Cook function. Total cooking time is 33 minutes, 30 minutes to tenderise the meat and additional 3 minutes to cook the rice and adding flavour to the soup.
The verdict: In the past, I also cook Bak Kut Teh in pressure cooker, after trying this Ninja Foodi version, I would say, this is better ? shorter cooking time, the soup turned out more flavourful (浓郁) and the meat “fall-off-bone”, super tender and nice! Even the picky-hubby gave two thumbs up！
The Ninja Foodi multi cooker that I’m using is a combination of pressure cooker and air fryer in one pot, it’s super efficient and time saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm. I also use it for stir frying dishes with the 5 heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price and highly versatile.
Ninja Foodi is available in Singapore and Malaysia. Get your Ninja Foodi OP300 at lowest price using this promo code: mfa_dingoozatfood to enjoy more than 37% discount. Retail Price $599, after promo code discount: $374.25. Click the link below to place order, key in Promo Code: mfa_dingoozatfood to redeem offer.
Product details/ Order here: https://www.ninjakitchen.sg/products/2202200op300sm-op300—ninja-foodi-multi-cooker
Ingredients: yield 3 servings
1 pkt Klang Bak Kut Teh Spices/ Herbs
600g Pork Ribs, blanched (I use Baby Back Ribs)
5 Shiitake Mushrooms (soaked, reserved water)
1 Garlic (whole)
1 litre Hot Water
Some Light Soy Sauce, add to taste.
Optional: Rice ingredients
1 1/2 cup Rice
1 1/2 + 3/4 cup Water
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1. Place pork ribs, mushroom, garlic and hot water (& reserved mushroom water) in Ninja Foodi inner pot.
2. Close the pressure lid, seal. Set Pressure Cook （HI）for 30 minutes.
3. Release pressure. Add in Bak Kut Teh Spices/ Herbs.
Optional: place the reversible rack and rice + water (if cooking with rice).
4. Close with pressure lid, seal. Pressure Cook (HI) for 3 minutes, let it sit for 10 minutes before releasing pressure. Add some light soy sauce to the soup, serve warm. Ninja Foodi is available in Singapore and Malaysia, order online and deliver to your doorstep. Buy Ninja Foodi OP300 at lowest price using this promo code: mfa_dingoozatfood to enjoy more than 37% discount. Retail Price $599, after promo code discount: $374.25. Product details/ Order here: https://www.ninjakitchen.sg/products/2202200op300sm-op300—ninja-foodi-multi-cooker
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