Stir-fry Chicken With Ginger & Spring Onion 姜葱鸡肉

IMG 5004
IMG 5004

A classic Chinese stir-fry dish, quick and easy to cook. Taste superb with rice or porridge. 


450g Chicken Meat 鸡肉

5 cloves Garlic, sliced 蒜头

25g Ginger, sliced 姜

5 stalk Spring Onion 青葱


1/2 tsp Salt 盐

Dash of White Pepper 胡椒粉

1 tsp Sesame Oil 麻油

1 tsp Corn Flour 玉米粉/粟粉


2 tbsp Chinese Rice Wine 米酒

1/2 tbsp Maggi Seasoning 鲜味汁

1/2 tbsp Light Soy Sauce 酱油

1 tsp Sugar 糖

Some Water 水 适量

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


1. In a bowl, mix (A) and chicken meat. Marinate for 30 minutes.

2. Heat some oil in a pan/ wok, fry garlic, ginger and spring onion (white part only) till fragrant. 

3. Add in chicken meat, stir fry till half cooked. 

4. Add (B). Bring to a boil. Simmer until the meat is cooked through and the sauce has thicken. Add in spring onion (green part only), serve warm.

If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 


Related Posts Plugin for WordPress, Blogger...

About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
Loading Facebook Comments ...

Be the first to comment on "Stir-fry Chicken With Ginger & Spring Onion 姜葱鸡肉"

Leave a comment

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.