Stir-fry Chicken With Ginger & Spring Onion 姜葱鸡肉

IMG 5004
IMG 5004


A classic Chinese stir-fry dish, quick and easy to cook. Taste superb with rice or porridge. 



Ingredients:

450g Chicken Meat 鸡肉

5 cloves Garlic, sliced 蒜头

25g Ginger, sliced 姜

5 stalk Spring Onion 青葱


(A)

1/2 tsp Salt 盐

Dash of White Pepper 胡椒粉

1 tsp Sesame Oil 麻油

1 tsp Corn Flour 玉米粉/粟粉

(B)

2 tbsp Chinese Rice Wine 米酒

1/2 tbsp Maggi Seasoning 鲜味汁

1/2 tbsp Light Soy Sauce 酱油

1 tsp Sugar 糖

Some Water 水 适量




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Method:

1. In a bowl, mix (A) and chicken meat. Marinate for 30 minutes.
鸡肉加入(A),腌30分钟。



2. Heat some oil in a pan/ wok, fry garlic, ginger and spring onion (white part only) till fragrant. 
锅里烧热油,爆香蒜头,姜和葱白。

3. Add in chicken meat, stir fry till half cooked. 
加入鸡肉炒香至半熟。



4. Add (B). Bring to a boil. Simmer until the meat is cooked through and the sauce has thicken. Add in spring onion (green part only), serve warm.
加入(B),煮滚后焖煮至鸡肉熟透,收汁即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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Enjoy!


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About the Author

Jervie David Montejar
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :) "Life is uncertain. Eat dessert first." -Ernestine Ulmer
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