You can also use them to evenly portion cupcake batter. I personally use my scoop every time I make matzo ball soup, and recently used it to make the vegetarian “meat” balls shown above. The mixture 100% would have crumbled apart had I not had the scoop to pack it into!
Promising review: “I’ve had this product for over four years and thought I should review it because it’s awesome. I use this cookie scoop at least once a week, whether it’s baking, meatballs, portioning stuff to freeze — you name it. I like that it’s sturdy and the spring is still holding perfectly, but it doesn’t hurt my hand to use. Well worth the price for long-lasting quality.” —Verdecitos
Another promising review: “One of the things that I dislike about making foods like meatballs, drop cookies, and dumplings is the difficulty of getting them all roughly the same size by hand. Weighing each gets annoying, and I don’t make any one recipe often enough to just have an instinctive feel. Scoops to the rescue! I am MUCH more tempted to make drop cookies, etc. now that I have this! I’ll add that they would have been ideal when I was regularly making raw food for our cats — it would have made freezing the stuff in single-serving ‘meatballs’ so much easier! If you want or need to portion food, these are great.” —Cissa
Get it from Amazon for $16.95+ (available in three sizes, a variety pack, and several bundle sets).
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