Articles by Jervie David Montejar

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Eat Just gets FDA clearance for cultivated meat in US

Dive Brief: Eat Just received tacit approval from FDA for its cultivated chicken to be consumed in the United States. The FDA’s no questions letter means that the regulatory body accepts the company’s conclusion that…


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Tyson invests $70M in building new Arkansas hatchery

Tyson Foods announced it is investing $70 new hatchery in Hope, Arkansas, which will replace the existing hatching facility in the company’s home state. The company said in a press release the new “state-of-the-art” 131,000-square-foot…


Three boxes of Future Tvna are stacked and sitting on a reflective surface with a blue background. One box of Future Tvna is standing up to its right.

Why Future Farm is getting into plant-based milk and honey

Future Farm is taking its name seriously. The Brazil-based company — also known as Fazenda Futuro, which is its name in Portuguese — got its start in 2019 with plant-based burgers in its home country. In…


Stuart Gilby

Three ways global food brands can stay competitive

The following is a guest post from Stuart Gilby and Duncan Macfarlane with PA Consulting. Gilby is a food and sustainability specialist with over 10 years of experience in the food industry, working with retailers,…


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McCormick’s plastic spice bottles changed to maintain freshness longer

McCormick, known for its line of herbs and spices, announced last week a redesign of its core red cap-branded product packaging for the first time in nearly 40 years. It has designed the new packaging to…


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PepsiCo asks suppliers to avoid buying palm oil from major producer in Indonesia

PepsiCo is among the latest consumer goods companies to ban palm oil from Indonesia-based conglomerate Astra Agro Lestari in its supply chain. AAL, which owns palm oil plantations in Indonesia, was accused last year of…


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Miyoko’s Creamery founder accuses the company of gender discrimination and misusing her name

Dive Brief: Plant-based cheese company founder Miyoko Schinner struck back at her namesake company with a counterclaim in federal court. In her lawsuit, Schinner accuses the company she started of gender discrimination, failure to prevent discrimination,…


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Are you ready to shake the salt habit? 3 strategies food manufacturers can use to lower sodium content.

There’s no denying manufacturers and consumers alike have an affinity for salt and its ability to make foods more crave-able. According to the 2022 Food & Health Survey conducted by the International Food Information Council, 73%…


i am genuinely curious about which of these delicious leftover foods youd eat cold and which ones youd only eat hot

I Am Genuinely Curious About Which Of These Delicious Leftover Foods You’d Eat Cold And Which Ones You’d Only Eat Hot

We’ve all been in the situation where we’ve gotten home late or woke up in the middle of the night and were absolutely starving. And sometimes in those situations you just end up raiding your…


Hormel hardcourt smoked bacon

Leftovers: March Madness-inspired ice and fire — Coors popsicles and Hormel basketball court-smoked bacon

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write…

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