Articles by Jervie David Montejar

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Pepsi Bottling Ventures plans $35M production expansion

Pepsi Bottling Ventures will invest $35 million to add a new bottling line at its production facility in Winston-Salem, North Carolina, to help meet demand from brands including Aquafina, Lipton Tea and Nature’s Twist. The…


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Pilgrim’s Pride plans fully cooked chicken plant in Southeast

Pilgrim’s Pride plans to build a plant for fully cooked poultry products in the Southeast U.S., the company said in its latest quarterly earnings report. It did not provide an investment figure for the new…


Headshot of Soylent CEO Demir Vangelov

How Soylent is bringing plant-based meal replacement into the future

When Soylent first was introduced in 2013, its value proposition seemed shocking: the end of food as society knew it. A protein shake that was meant to replace food, containing all of the calories and…


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Investing in plant-based proteins is the most cost-effective way to cut emissions, report says

Dive Brief: Investing in plant-based food can prevent more than three times the carbon dioxide emissions than putting the same amount of money into other industrial climate mitigations, including decarbonization at power plants and carbon…


Two bright red pouches of CinnaFuego Toast Crunch on a white background.

Leftovers: Nescafé debuts in ice cream; Cinnamon Toast Crunch turns up the heat

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write…


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Hershey warns capacity constraints will prevent it from meeting Halloween demand

Dive Brief: Hershey is struggling to ramp up production for popular candy and mint brands as it awaits relief from its capacity investment plan. During a Q&A with analysts after the company’s second-quarter 2022 earnings…


Hermes Sanctorum and Andy de Jong hold plates shaped like a white yin-yang with a patty of raw plant-based meat in each.

How Paleo is using biochemistry to bring plant-based mammoth meat to consumers

Meat alternative makers are working to create products that look, feel, taste and smell like the products consumers are already familiar with. Belgian startup Paleo is developing an ingredient that will create an entirely new…


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ADM’s profit jumps 74% on higher grain prices and demand

Dive Brief: Archer Daniels Midland’s earnings jumped 74% in the second quarter of 2022, fueled by higher prices for grains like wheat and soy. The earnings report reflects the quarter ending June 30, before Russia…


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Sprite shifting from green to clear bottles to boost recycling

Dive Brief: Coca-Cola is switching Sprite bottles from green to clear PET plastic in North America, which the company said will increase their likelihood of being recycled into new beverage bottles. The transition will begin…


Air Up co-founder Lena Junsgt

Flavor by a nose: How Air Up uses scent to make water taste better

Lena Jüngst can easily diagnose one of the problems she sees with today’s consumers: They are addicted to taste. Once upon a time, she said, there were no adverse issues with this kind of perception….

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