Pepsi Bottling Ventures will invest $35 million to add a new bottling line at its production facility in Winston-Salem, North Carolina, to help meet demand from brands including Aquafina, Lipton Tea and Nature’s Twist. The…
Pilgrim’s Pride plans to build a plant for fully cooked poultry products in the Southeast U.S., the company said in its latest quarterly earnings report. It did not provide an investment figure for the new…
When Soylent first was introduced in 2013, its value proposition seemed shocking: the end of food as society knew it. A protein shake that was meant to replace food, containing all of the calories and…
Dive Brief: Investing in plant-based food can prevent more than three times the carbon dioxide emissions than putting the same amount of money into other industrial climate mitigations, including decarbonization at power plants and carbon…
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write…
Dive Brief: Hershey is struggling to ramp up production for popular candy and mint brands as it awaits relief from its capacity investment plan. During a Q&A with analysts after the company’s second-quarter 2022 earnings…
Meat alternative makers are working to create products that look, feel, taste and smell like the products consumers are already familiar with. Belgian startup Paleo is developing an ingredient that will create an entirely new…
Dive Brief: Archer Daniels Midland’s earnings jumped 74% in the second quarter of 2022, fueled by higher prices for grains like wheat and soy. The earnings report reflects the quarter ending June 30, before Russia…
Dive Brief: Coca-Cola is switching Sprite bottles from green to clear PET plastic in North America, which the company said will increase their likelihood of being recycled into new beverage bottles. The transition will begin…
Lena Jüngst can easily diagnose one of the problems she sees with today’s consumers: They are addicted to taste. Once upon a time, she said, there were no adverse issues with this kind of perception….
