Serves 4ACTIVE TIME 35 minutesTOTAL TIME 35 minutes INGREDIENTS 2 garlic cloves, finely grated1/4 cup tomato paste3/4 teaspoon ground cinnamon3/4 teaspoon ground cumin3/4 teaspoon smoked paprika3/4 teaspoon kosher salt, plus more12 ounces ground lambAll-purpose flour…
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Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. These…
Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm. 4 cups flour 1 1/2 cup warm…
The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients1 Cup Semolina1/2 Cup Coconut1/2 Cup Milk Powder1/2 Cup Sugar1 TBSP Baking Powder170 Grams Cream1/2 Cup Vegetable Oil1 Cup WaterPakistani VermicelliSweetened Condensed…
Stuffed meats and vegetables, combined with freekeh, take centre stage at family gatherings By Mai Kakish Arab cooks take much pride in their dishes, especially those prepared for a special occasion or celebration. Stuffed meats…
Makrouta combines layer upon layer of flaky dough and sweetness By Nur Ashour I have an obsession with maamoul, a date-filled biscuit, which ranks as my favourite thing about Ramadan and Eid. Every year I’d…
Prep: 15 minsCook: 1 hour 30 mins Serves 10 Serves 10 Good source of iron Ingredients 500g lean diced Quality Mark lamb1 tablespoon oil1 onion, peeled and diced½ teaspoon ground cumin½ teaspoon paprika1 carrot, peeled and…
An unusual combination of sweet rosewater-scented savoury minced lamb or beef and spiced pilaf-style rice makes these simple ingredients into something just a little bit exotic – and wonderfully delicious – in next to no…
0:45 Prep | 0:20 Cook | 6 Servings | Capable cooks Pide [Pee-day] is a Turkish bread traditionally cooked in hot clay ovens. INGREDIENTS 500g (3 1/3 cups) plain flour, sifted1 teaspoon (7g/1 sachet) dried…
0:15 Prep | 0:15 Cook | 4 Servings | Easy This delicious dinner idea is perfect for nights when you just want quick-and-easy. INGREDIENTS 2 large Coles RSPCA Approved Australian Chicken Breast Fillets, halved crossways1…
