Arabic Recipe

Spicy Lamb Pizza With Parsley–Red Onion Salad

Spicy Lamb Pizza With Parsley–Red Onion Salad

Serves 4ACTIVE TIME 35 minutesTOTAL TIME 35 minutes INGREDIENTS 2 garlic cloves, finely grated1/4 cup tomato paste3/4 teaspoon ground cinnamon3/4 teaspoon ground cumin3/4 teaspoon smoked paprika3/4 teaspoon kosher salt, plus more12 ounces ground lambAll-purpose flour…

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Meat Sambousak

Meat Sambousak

Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. These…


Tamees (Saudi Bread)

Tamees (Saudi Bread)

Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm. 4 cups flour 1 1/2 cup warm…


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How to Make Vermicelli Basbousa

The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients1 Cup Semolina1/2 Cup Coconut1/2 Cup Milk Powder1/2 Cup Sugar1 TBSP Baking Powder170 Grams Cream1/2 Cup Vegetable Oil1 Cup WaterPakistani VermicelliSweetened Condensed…


Stuffed chicken with freekeh

Stuffed chicken with freekeh

Stuffed meats and vegetables, combined with freekeh, take centre stage at family gatherings By Mai Kakish Arab cooks take much pride in their dishes, especially those prepared for a special occasion or celebration. Stuffed meats…


Date-filled biscuits (makrouta)

Date-filled biscuits (makrouta)

Makrouta combines layer upon layer of flaky dough and sweetness By Nur Ashour I have an obsession with maamoul, a date-filled biscuit, which ranks as my favourite thing about Ramadan and Eid. Every year I’d…


MOROCCAN DICED LAMB

MOROCCAN DICED LAMB

Prep: 15 minsCook: 1 hour 30 mins Serves 10 Serves 10 Good source of iron Ingredients 500g lean diced Quality Mark lamb1 tablespoon oil1 onion, peeled and diced½ teaspoon ground cumin½ teaspoon paprika1 carrot, peeled and…


IRAQI ROSE RICE WITH SUGAR-GLAZED PEARS

IRAQI ROSE RICE WITH SUGAR-GLAZED PEARS

An unusual combination of sweet rosewater-scented savoury minced lamb or beef and spiced pilaf-style rice makes these simple ingredients into something just a little bit exotic – and wonderfully delicious – in next to no…


Turkish pide

Turkish pide

0:45 Prep | 0:20 Cook | 6 Servings | Capable cooks Pide [Pee-day] is a Turkish bread traditionally cooked in hot clay ovens. INGREDIENTS 500g (3 1/3 cups) plain flour, sifted1 teaspoon (7g/1 sachet) dried…


Moroccan chicken with cauliflower tabouli

Moroccan chicken with cauliflower tabouli

0:15 Prep | 0:15 Cook | 4 Servings | Easy This delicious dinner idea is perfect for nights when you just want quick-and-easy. INGREDIENTS 2 large Coles RSPCA Approved Australian Chicken Breast Fillets, halved crossways1…

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