Arabic Recipe

Take your taste-buds on a journey with these authentic baked chickpea and lemon falafel balls. INGREDIENTS 1 1/2 teaspoons ground cumin1 1/2 teaspoons ground coriander1 garlic clove, crushed2 tablespoons plain flour1/2 teaspoon bicarbonate of sodaFinely…

0:15 Prep | 0:20 Cook | 4 Servings | Capable cooks Super Food IdeasIngredients500g lean lamb mince1 egg, lightly beaten1 cup fresh breadcrumbs1 large apple, grated2 teaspoons dried oregano1/3 cup fresh flat-leaf parsley leaves, choppedolive oil…

Prep: 10 minsCook: 30 minsServes 4 BY CHRISTINE BENLAFQUIH Sausage and eggs are Moroccan comfort food, quickly prepared by cooking sausage and adding eggs to the pan. Here, this simple dish is elevated by adding…

Serves 6-8Hands-on time 1 hour,simmering time 30 min,oven time 30 minMedium Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy…

This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!Read In 3 h 30 m6 servings263 calsIngredients1 (14.5 ounce)…

In Lebanon this dish is commonly known as “Fasolia at’aa” or “Fasolia bi zait” which translate to “vegetarian Fasolia” and “Fasolia with oil.”Fasolia is a variety of red beans or pinto beans that you can…

Whenever I think of this dish my mouth waters! It sure teases the tongue with a barrage of complex flavors from earthy spices like Oregano/Thyme, Sumac and garlic along with green and red peppers. –The…

One of the many street foods you could encounter while roaming Lebanese cities is an all-time favorite special fruit cocktail that is garnished with nuts, ashta cream and honey. There are many variations of the…

This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper…