Filipino Recipe
Knorr Funlasang Pinoy Year 2 in Cebu Visayan Culinary Talent
Five chefs and cooks from across the Visayas region reinterpret classic Filipino dishes infused with local flavors and ingredients, to create unique and delectable creations at Funlasang Pinoy Twist Fest Year 2 presented by Unilever…
Dinakdakan ( Ilocano) Recipe
INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork) water to cover 1 head garlic, crushed black peppercorns, crushed…
Pancit Habhab Recipe
INGREDIENTS: 1/2 kilo Lucban Miki noodles 1/4 kilo pork belly, chopped and thinly sliced 1/4 kilo shrimp, shell removed 1/8 kilo Pork liver, thinly sliced 5 cups of Beef or Chicken broth 1 cup Snow…
Menudo Sulipeña (Oxtail Stew) Recipe
INGREDIENTS: 1 kilo oxtail cleaned and washed 2 tablespoons butter 3 tablespoons olive oil 1 head garlic, chopped 1 medium onion, chopped 1 red pepper, seeded and roasted 1 green pepper, seeded and roasted Dash…
Mechado Ni Lola Asiang Recipe
INGREDIENTS: 1 kilo kampto (flank), cubed 1 tablespoon each of patis, toyo and vinegar olive oil, as much as needed (usually 500ml bottle) ½ pack achuete powder 1 ½ kilo shallots, chopped 3 kilos or…
Grilled Squid Recipe
INGREDIENTS: fresh large squids salt calamansi juice powdered pepper INSTRUCTIONS: Clean squid, slit on one side to spread. Rub with salt, pepper and sprinkle with vetsin. Season with a few drops of calamansi juice. Let…
Paksiw Na Lechon Manok (Filipino Sweet Sour Chicken Stew) Recipe
INGREDIENTS: 2 shallots or 1 red onion 4 cloves garlic 2 to 3 bird’s eye chilies 2 tablespoons cooking oil 1/3 cup vinegar 1/4 cup dark soy sauce 1/4 cup dark brown sugar firmly packed…
Ground Beef And Quail Eggs Recipe
INGREDIENTS: 500 g. of ground sirloin (ground lean pork would be more inexpensive and just as good) 2 large potatoes, peeled and cut into 1-cm. cubes 1 large onion, peeled and roughly chopped 4 medium-sized…