INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork) water to cover 1 head garlic, crushed black peppercorns, crushed…
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INGREDIENTS: 1/2 kilo Lucban Miki noodles 1/4 kilo pork belly, chopped and thinly sliced 1/4 kilo shrimp, shell removed 1/8 kilo Pork liver, thinly sliced 5 cups of Beef or Chicken broth 1 cup Snow…
INGREDIENTS: 1 kilo oxtail cleaned and washed 2 tablespoons butter 3 tablespoons olive oil 1 head garlic, chopped 1 medium onion, chopped 1 red pepper, seeded and roasted 1 green pepper, seeded and roasted Dash…
INGREDIENTS: 1 kilo kampto (flank), cubed 1 tablespoon each of patis, toyo and vinegar olive oil, as much as needed (usually 500ml bottle) ½ pack achuete powder 1 ½ kilo shallots, chopped 3 kilos or…
INGREDIENTS: fresh large squids salt calamansi juice powdered pepper INSTRUCTIONS: Clean squid, slit on one side to spread. Rub with salt, pepper and sprinkle with vetsin. Season with a few drops of calamansi juice. Let…
INGREDIENTS: 2 shallots or 1 red onion 4 cloves garlic 2 to 3 bird’s eye chilies 2 tablespoons cooking oil 1/3 cup vinegar 1/4 cup dark soy sauce 1/4 cup dark brown sugar firmly packed…
INGREDIENTS: 500 g. of ground sirloin (ground lean pork would be more inexpensive and just as good) 2 large potatoes, peeled and cut into 1-cm. cubes 1 large onion, peeled and roughly chopped 4 medium-sized…
INGREDIENTS: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt…
INGREDIENTS: 4 cups of durian pulp 4 cups of sugar 2 cups of evaporated milk INSTRUCTIONS: Durian pulp – Durian candy’s main source is from the pulp of a durian. You will start by extracting…
INGREDIENTS: 3-4 cups coconut milk 1 – 1 ½ pounds stingray meat ¼ cup vinegar 2 cloves of crushed garlic 1 chopped onion Seasoning like patis (fish oil), salt and pepper, olive oil, and achuete…
