Your Guide to the Best Hummus You Can Make or Eat!
Serves: about 6INGREDIENTS2 cups cooked skinless chickpeas1 garlic clove, green sprout removed then minced½ cup tahini, well-stirred before measuring½ teaspoon kosher saltJuice of 1 lemonChickpea cooking liquid, cold, or cold water, as neededExtra-virgin olive oil,…
