Cooking

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Adobong Manok Sa Mangga Recipe

INGREDIENTS: 3 tablespoons cooking oil 1 thumb-size ginger, cut to strips 5 to 10 cloves of garlic, crushed 1 medium bulb onion, chopped 2 to 4 tablespoons fish sauce 1 whole spring chicken, cut to…


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Ginisang Pusit Recipe

INGREDIENTS: 3 tablespoons cooking oil 1 thumb-size ginger, cut to strips 6 to 10 cloves garlic, minced 1 medium bulb onion, chopped 6 medium red tomatoes, sliced 500 grams canned squid in natural ink 2…


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Bakwan (Pinoy Style) Recipe

INGREDIENTS: 500 grams shrimp 1 kg togue or beansprout 1 cup malunggay 5 stems kinchay, minced 1/2 kg cornstarch 1/4 kg flour 2 tbsp atsuete 3 medium sized carrots, diced 1 tbsp iodized salt 1…


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Dory In Ginger Soup Recipe

INGREDIENTS: 1 dory, sliced 1/2 lemon 1sachet of magic sarap 4 tablespoons of fish sauce 4 cups of water 1 pandan leaf, crushed 1 knob of ginger cut into strips 1 white onion, sliced Pinch…


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Pancit Canton Recipe

INGREDIENTS: 2 tbsp cooking oil  4 cloves garlic, minced  1 onion, chopped  1 cup chicken breast, thinly sliced  1 cup chicken liver  1/2 cup kikiam  1/2 cup fish ball or squid ball  2 tablespoon soy…


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Filipino Beef Caldereta Recipe

INGREDIENTS: 1 kilo beef, cut into chunks 1 big can (350g) liver spread 5 onions, minced 5 cloves garlic, minced 6 tomatoes, sliced 1 cup tomato sauce 3 green peppers, diced 3 red peppers, diced…


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Filipino Beef Bulalo Recipe

INGREDIENTS: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay 25 g. green onions 10 g. garlic 20 pcs. pepper corns 1/4 kg. shredded…

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