Cooking

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Homemade Youtiao aka Chinese Doughnut Stick 油条/油炸鬼【简易版】

A comforting breakfast staple, delicious tea time snacks, commonly served as side dish for bak kut teh and congee, this is our all times favourite Youtiao aka Chinese Doughnut Stick, Chinese Bread Stick, Chinese Cruller…


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Chicken Congee/ Porridge With Dried Scallops 瑶柱鸡丝粥 [Pressure Cooker Recipe]

Simple and comforting Chicken Congee/ Chinese Rice Porridge With Dried Scallops. I think most Chinese household knows how to cook congee/ porridge using the conventional/ stovetop method. In this blog post, I’m sharing a super…


Easy Cocoa Meringues

Easy Cocoa Meringues

Last week, while in a dessert frenzy, I made David Lebovitz’s award-winning Creme Brulee. Not the easiest recipe, but if you’re in the mood to make a dessert that is on the fancy side (reminiscent…


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Strawberry Oatmeal Breakfast Bars – Because You Can’t Eat Regular Oatmeal with Your Hands

These beautiful Strawberry Oatmeal Breakfast Bars are delicious, and very easy to make, but unlike the traditional, jam-based fruit bars, they’re made with fresh strawberries, which means they’re lower in sugar. Which is a nice…


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How to make Pandan Juice / Pandan Extract

Pandan aka screwpine leaves are widely used in cooking and baking in Asian countries. I have many recipes using Pandan leaves in cooking and baking cakes, bread, kuih, steamed bun and other desserts. To extract…


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How to make Pandan Juice / Pandan Extract

Pandan aka screwpine leaves are widely used in cooking and baking in Asian countries. I have many recipes using Pandan leaves in cooking and baking cakes, bread, kuih, steamed bun and other desserts. To extract…


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EB Prawn Paste Mushroom Rice 香菇虾滑饭

I’ve been trying to keep meals simpler these days as we’re doing our part to stay at home during circuit breaker, no daily groceries shopping as I used to do. I bought all my ingredients…


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Fish Finger Onigirazu/ Rice Sandwich 鱼柳饭团

Delicious Onigirazu aka rice sandwich made using air fried cod finger along with some sides. This is super easy to prepare using frozen battered seafood. Just throw everything into the air fryer and let it do…


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Stuffed Pasta Wheels – Let the Good Times Roll

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like…


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Tuna Noddle Casserole – King of the Comfort Food Casseroles

I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe mac and cheese, which is sort of in a category by itself. Personally, if you give me a…

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