These eggless pancakes are quick, easy to make and very delicious. Perfect for breakfast or snacks at anytime of the day. They’re thin and soft, easy to fold into half to add in fillings. Ingredients:…
A classic Chinese stir-fry dish, quick and easy to cook. Taste superb with rice or porridge. Ingredients：450g Chicken Meat 鸡肉5 cloves Garlic, sliced 蒜头25g Ginger, sliced 姜5 stalk Spring Onion 青葱(A)1/2 tsp Salt 盐Dash of White…
A simple and quick One-Pot Baked Rice recipe that is so easy to prepare. It’s creamy, cheesy and delicious. Instead of using a rice cooker to cook rice, a pan to saute ingredients and an…
Flavourful and delicious Crispy Five Spice Pork Belly, an old school dish that usually deep fry in hot oil. By using Ninja Foodi Air-Crisp function, this dish is cooked without adding oil. It’s pretty simple,…
This is the simplest and quickest Klang Bak Kut Teh recipe uses ready-packed Bak Kut Teh spices and herbs, cooked in Ninja Foodi using Pressure Cook function. Total cooking time is 33 minutes, 30 minutes…
A comforting breakfast staple, delicious tea time snacks, commonly served as side dish for bak kut teh and congee, this is our all times favourite Youtiao aka Chinese Doughnut Stick, Chinese Bread Stick, Chinese Cruller…
Simple and comforting Chicken Congee/ Chinese Rice Porridge With Dried Scallops. I think most Chinese household knows how to cook congee/ porridge using the conventional/ stovetop method. In this blog post, I’m sharing a super…
Pandan aka screwpine leaves are widely used in cooking and baking in Asian countries. I have many recipes using Pandan leaves in cooking and baking cakes, bread, kuih, steamed bun and other desserts. To extract…
Pandan aka screwpine leaves are widely used in cooking and baking in Asian countries. I have many recipes using Pandan leaves in cooking and baking cakes, bread, kuih, steamed bun and other desserts. To extract…
I’ve been trying to keep meals simpler these days as we’re doing our part to stay at home during circuit breaker, no daily groceries shopping as I used to do. I bought all my ingredients…
