Lebanese Food

Cinnamon and Vanilla Style Muhallebi with Caramel Walnut Brittle

Cinnamon and Vanilla Style Muhallebi with Caramel Walnut Brittle Recipe

A gently spiced crème caramel finished with a crunchy walnut brittle and whipped cream. Prep Time: 15 MINTotal Time: 2 HR 45 MINServings: 4 Ingredients Muhallebi 575ml milk 1 cinnamon stick 1 sachet (49g) Betty…


Almond and Rose Basbousa Style Cake

Almond and Rose Basbousa Style Cake Recipe

Almond and rose water combine perfectly in these light and fluffy Basbousa style cakes. Prep Time: 25 MINTotal Time: 2 HR 30 MINServings: 16 Ingredients 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix 80ml…


Lamb and pine nut kibbeh

Lamb and pine nut kibbeh recipe

It is important to use a good-quality burghal when making kibbeh. Use an unbleached fine grain and soak it in cold water until it is fully reconstituted so it won’t absorb the lamb juices and…


Baked falafel with tomato herb salad & tahini sauce

Baked falafel with tomato herb salad & tahini sauce recipe

Traditionally deep-fried, this lighter version of the much-loved Middle Eastern falafel is baked. Teamed with a fresh herb and tomato salad and tasty tahini dressing, it makes a deliciously light meal. SERVES 6PREPARATION 30 MINCOOKING…


Lentil and fennel kebbeh (kebbit aadas b shoumar)

Lentil and fennel kebbeh (kebbit aadas b shoumar) recipe

This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh usually prepared during lent season. Lentil and fennel kebbeh can be fried or boiled in salty water. The boiled kebbeh…


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Cheese Konafa with Qamar Eddin & Apricot Recipe

Prep time 10 MINSTotal time 15 MINSServings 10 Ingredients Cheesecake Blueberry400 ml cold milk90g butterApricotFried Konafa in butter & sugarQamar Eddin juice mixed with condensed milk and apricot slices. Directions 1. Mix the biscuit with…

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