Recipe

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Cloud Eggs – Excuse Me While I Eat the Sky

These cloud eggs were quite the Instagram sensation a few years back, and while it’s not surprising it took me this long to give them a try, what is a little bit shocking is the…


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Velvet Steak – It’s Not the Journey, but the Destination

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was…


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Velvet Steak – It’s Not the Journey, but the Destination

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was…


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Sweet Potato Gnocchi – Orange You Glad These Are Good For You?

There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating plenty of that, but one that does come to mind is the orange-fleshed sweet potato….


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Mbejú (Paraguayan Cheese Flatbread) – Hoarder-Proof

The recent flour shortages in grocery stores have been well documented on the news, complete with footage of panicked buyers in front of bare shelves, except if you looked really close, you would’ve noticed a…


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Pizza Rustica – Toppings as Fillings

This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close, but don’t let that stop you from enjoying what is one of the most amazing combinations of…


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Lamb Scallopini with Pepper & Onion Agrodolce – Thin to Win

Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, and very easy to make. Lamb is traditionally served on Easter, but with social distancing, this scaled-down approach may…


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Honey Mustard Roast Chicken – Rocking with Spatchcocking

I’d like to think this video would be worthwhile watching just for the simple and delicious honey mustard marinade/glaze recipe alone, but you’re also going to see one of the easiest, and most effective poultry…


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No-Knead Country Bread – Perfect for People Who Hoarded Flour

I’ve been wanting to post an updated video for our no-knead bread technique, and so when I heard there was a severe, pandemic-related yeast shortage happening, I figured this would be the perfect time. Except,…


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Shelter-in-Place Salmon Loaf – “Ugly Delicious”

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon…

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